CATERER'S RESPONSIBILITIES

All caterers must have copies of their business licenses, certificate of insurance and proof of workman's compensation on file with The
Braselton-Stover House before catering a function.

Caterers will supply the necessary equipment such as dishes, pots, utensils, knives, towels, foil, and detergent, etc. for the catering job.

the Braselton-Stover House will supply garbage bags for events.  it is the caterer's responsibility to make sure that all food and paper items are tightly sealed before discarding into the designated trash cans located outside.

Please do not dump anything on the grounds.

To avoid sink clogging, absolutely no food or bulk items should be emptied into the sinks.

The caterers staff should collect all rented items such as glassware and silverware throughout the event.  If necessary, the caterer should have trays stationed around rooms to eliminate accumulation of dirty plates, cups, etc. on furniture and fireplace mantels.

Spills must be cleaned up immediately from furnishings and floors.
Caterers are responsible for cleaning the kitchen (sinks, counter tops and oven) and mopping the floor after the event.

Caterers are responsible for any damages to kitchen equipment due to misuse and abuse.

Bars must have a protective material under ice chests to prevent water from dripping onto the wooden floors.

Bars must be attended at all times.  No pouring by client or their guests is allowed.  No beer kegs inside house.

A $500.00 Security Deposit is required.  The deposit will be refunded by mail after the event, provided there are no damages.